Matt Brown takes the hassle out of finding a relief chef or catering consultant across the Aire and Wharfe valleys.
With over 25 years experience at all levels of catering, Matt can assist you with every aspect of catering, kitchen and customer support. From booking to service, consultation to delivery, he’s the only person you need to call.
Providing a broad range of tailored packages, long term consultancy and bespoke private dining experiences, Matt is a true all-rounder, with in-depth experience of kitchen and front of house management.
From relief cover to specialist services such as kitchen & menu development, Matt’s experience, contacts and knowledge of the local restaurant market are at your disposal.
Now its no secret to my friends that my wife and I enjoy our holidays; well, she is a travel agent after all. And one thing that always surprises me on my trips overseas is when local restaurants offer non-local food. In the past few years I have eaten some of the finest food I Read more